Gluten Free Blueberry-Fetti Short Cake

This is such a simple cake to make, but it’s so good. And there’s just something about it, but it doesn’t make me feel super guilty for eating it because it’s so light and, I mean, there’s blueberries. ;) 

What You’ll Need:

  • Gluten Free ‘Funfetti’ cake mix
  • 1 Cup Water
  • 1/3 Cup Oil
  • 3 Eggs
  • Large pack Blueberries
  • Coconut Sugar
  • Truwhip Whip Cream 

What You’ll Do:

  • Preheat oven to 350 degrees.
  • Follow cake mix instructions and bake accordingly. 
  • Rinse blueberries and add 1 Cup coconut sugar and allow bluerries to soak. 
  • Allow cakes to cool 1-2 hours.
  • Top bottom cake with truwhip and blueberries.
  • Coat top cake’s bottom with truwhip to ensure cakes stay together. 
  • ‘Ice’ top cake with truwhip and top with blueberries. 
  • Refrigerate and serve. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s