Sugar Cookie Peach Cobbler

Okay, y’all. I have a confession to make. I am addicted to this Sugar Cookie Peach Cobbler. 

Addicted.

It is so good. And it is so easy to make. I can whip it up in just a few minutes. 

What You’ll Need:

  • 1/4 cup coconut sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 large and 1 small can of peaches (drained)
  • 2 tablespoons coconut oil, melted
  • 1 package refrigerator sugar cookie dough, cut into 1/4-inch slices or precut sugar cookie dough

What To Do:

  • Preheat oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray.
  • In a large bowl, combine sugar, cornstarch, and cinnamon. Add peaches and coconut oil; mix well. 
  • Pour mixture into baking dish and top with cookie dough slices. 
  • Sprinkle top with cinnamon and sugar.
  • Bake 35-40 minutes, or until golden brown. Serve warm or chilled. 

See? I told you it was easy! 

2 thoughts on “Sugar Cookie Peach Cobbler

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