Pulled Pork, a Personal Fave!

Since we are talking about Crock Pot recipes let me share my most favorite recipe! It’s so easy and so delicious!

Pulled Pork

I use 1-2lb pork. I usually get what’s on sale, i.e. Shoulder, Loin, Roast. You put that baby in the Crock Pot, add 1 can of Root Beer, 2 if your pork is big! And set for 8 hours on low. After it’s cooked I drain the root beer, leaving just a little in the Crock Pot. I shred the pork, and then you add 1 bottle of your choice BBQ sauce. Again, if your pork is large add more. And that’s it. Grab a pack of hamburger buns, and you’ve got BBQ sandwiches!

This recipe is so easy and you can make it your own by adding or taking away! Play around with it and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.